Description
This 120-hour Dietary Managers Program is a two-semester course that trains and educates food service managers. This course has been granted full approval by the Association of Nutrition and Food Service Professionals (ANFP). Graduates are eligible for membership in the ANFP and may take the National Certification Examination for Dietary Managers. Supervisors, cooks and other dietary personnel who have demonstrated leadership potential are eligible to enroll in the program, (60 hours of instruction plus field work). Please contact Andrea Dunkirk at dunkira@sunysuffolk.edu for information on applying to the program.
