Description
Teens will learn basic nutrition through a tour of international cuisines, led by a professionally trained instructor. With two days in the hot/cold kitchen lab, and two days in the baking/pastry lab, students will gain the skills necessary to prepare an International Buffet for parents and invited guests on the last day of the camp. Each day will feature classroom lecture, demonstrations, hands-on learning and sample tastings of a wide variety of food products from around the world which will expand the palate of the burger-minded! The program will include a field trip to a local farm where students will learn about organic farming and then use those products in the kitchen. In addition, students will prepare and serve their own lunch every day. The week will end with a student-prepared luncheon for invited parents/guests, where certificates and ¿toques¿ will be awarded. (5 Meetings)
