Description
A continuation of Kids in the Kitchen. Students will learn advanced food and pastry preparatin techniques. With two days in the hot/cold kitchen lab, and two days in the baking/pastry lab students will gain the skills necessary to prepare an international buffet for parents and invited guests on the last day of the camp. Each day will feature classroom lecture, demonstrations, hands-on learning and sample tastings of a wide variety of food products form around the world which will expand the palate of the burger-minded! In addition, students will prepare and serve their own lunch every day. The week will end with a student-prepared luncheon for invited parents/guests where certificates and ¿toques¿ will be awarded.
