COVID-19 Policy: All students taking in-person classes are mandated to be vaccinated against COVID-19. Proof of a first dose of a COVID-19 vaccination is required for registration for in-person classes. You MUST submit vaccination proof to any Health Services Office, or email them to covid19vaccinecards@sunysuffolk.edu

canape, salmon, appetizer, hors d'oeuvres

The Art of Hors d’oeuvers

Name: The Art of Hors d'oeuvers
SKU: XCU189
Price: 99.00 USD
Availability: OutOfStock

Excite your palate with the beautiful appearance, unique flavors and local ingredients. Hot and cold hors d’oeuvres will be featured by chef John Ross.

$99.00

SKU: XCU189 Category: Culinary Arts Courses Tags: 37973, Culinary Arts & Hospitality Center, Spring 2023, XCU, XCU189

Description

Excite your palate with the beautiful appearance, unique flavors and local ingredients. Hot and cold hors d’oeuvres will be featured by chef John Ross.

Additional information

Section	Spring 2023 / 37965 / Riverhead, Friday 03/31/23 6:00pm-10:00pm, Spring 2023 / 37973 / Riverhead

The Art of Hors d’oeuvers

Available Options:

Description

Additional information

Related Courses

Infection Control Workshop

Dietary Manager – Part I

IPC 610 Certification