Description
In this sushi-making class for beginners, you’ll learn the basics such as cooking sushi rice, assembling fillings and rolling ingredients using a bamboo mat. The menu will include: inside-out California rolls, spicy tuna rolls and shiitake mushroom-asparagus rolls. You’ll also prepare sushi restaurant staples such as edamame, miso soup and salad with carrot-ginger dressing. You will enjoy your meal at the Culinary Center with chilled Sake. (3.5 hours/1 meeting)

